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Waters, Alice.

Summary: "For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable...

Format: text

Publisher / Publication Date: Random House Inc 2013

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Waters, Alice.

Summary: Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's...

Format: text

Publisher / Publication Date: Clarkson Potter 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WAT

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Waters

Waters, Alice.

Format: text

Publisher / Publication Date: HarperCollins 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WAT

Waters, Alice.

Format: text

Publisher / Publication Date: HarperCollins 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.64 WAT

Waters, Alice.

Summary: "For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown, harvested, and brought to market by people who practice sustainable, organic agriculture."--BOOK JACKET. "Here, in more than 250 spirited...

Format: text

Publisher / Publication Date: HarperCollinsPublishers 1996

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Waters, Alice.

Summary: "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.

Format: text

Publisher / Publication Date: Clarkson Potter 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 WAT

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